No |
Parameter |
Unit |
Value |
||
1 |
Production capacity |
Stick sheet ice-cream: 55-65g |
Single cutting device |
piece/min |
120 |
Double cutting devices |
120×2 |
||||
2 |
Ice-cream material feeding temperature |
°C |
Below -4°C |
||
3 |
Ice-cream discharging temperature |
°C |
Below -22°C |
||
4 |
Tray |
Speed |
Tray /min |
15--45 |
|
Standard tray dimension(L×W) |
mm |
350×246 |
|||
Number |
piece |
808 |
|||
5 |
Transport chain |
Pitch |
mm |
62.5 |
|
Length |
piece |
3180 |
|||
6 |
Refrigeration system |
Cooling capacity |
Kw |
180 |
|
Evaporator heat transfer area |
m2 |
2×500 |
|||
Refrigerant |
|
R717 |
|||
Defrosting type |
|
Water |
|||
7 |
Compressed air |
Pressure |
Mpa |
0.6~0.7 |
|
Consumption |
L/min |
100~1000 |
|||
8 |
Total weight |
T |
About 14 |
||
9 |
Dimension(L×W×H) |
Working table |
mm |
5360×1300×2325 |
|
Tunnel |
9000×4000×3670 |